Wondering what to do with a surplus of cherry tomatoes? Why not turn them into a delicious salad?
This vibrant salad is the perfect companion for a summer lunch, whether paired with a cold or hot sandwich!
Not only is this salad packed with flavor, but it’s also incredibly versatile. You can customize it with fresh herbs like basil or parsley, add a sprinkle of crumbled feta, or toss in some avocado for extra creaminess. It’s the ideal way to get creative in the kitchen while making the most of seasonal produce!
Cherry Tomato Salad
Yields: 6 servings
Ingredients:
40 ripe cherry tomatoes, halved
1 cup pitted and sliced green olives
1 (6 ounce) can black olives, drained and sliced
2 green onions, minced
½ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar or to taste
1 teaspoon dried oregano
salt and pepper to taste
Directions:
Combine cherry tomatoes, green olives, back olives, and green onions in a salad bowl.
Whisk olive oil, red wine vinegar, sugar, and oregano together in a small bowl; season to taste with salt and pepper.
Pour dressing over salad, and gently stir to coat tomatoes.
Enjoy with a sandwich for a refreshing summer meal!
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