Grandma Thatcher's Fruit Cake with Caramel Frosting
As a kid, I always steered clear of fruitcake. It had a reputation for being heavy, overly sweet, and just too much. And while it is all those things, what nobody told me was how absolutely delicious it could be! This fruitcake was a staple at our family Christmas and Thanksgiving gatherings, but I never gave it a chance back then—and boy, was I missing out! This cherished recipe comes straight from my grandmother's kitchen, and as you can see from the photos, it’s been loved for generations. One bite of this cake will have you brewing a fresh pot of coffee and savoring a well-deserved moment of bliss. Trust me, you won’t regret it!