Southern Peach Cobbler

It’s been an exceptional peach harvest at the farm this season! We’ve transformed the bounty into a variety of delectable desserts, flavorful jams, and zesty salsas. In addition to these mouthwatering creations, we’re also offering fresh, hand-picked peaches for those who want to experience their natural sweetness straight from the source. Perfect for snacking, baking, or adding to your favorite recipes, our peaches are a true testament to the care and dedication we put into every harvest. Discover our new favorite recipe for the perfect cobbler!.

Southern Peach Cobbler

Yields: 4 servings

Ingredients:

8 fresh peaches - peeled, pitted and sliced into thin wedges

¼ cup white sugar

¼ cup brown sugar

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarch

1 cup all-purpose flour

¼ cup white sugar

¼ cup brown sugar

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons unsalted butter, chilled and cut into small pieces

¼ cup boiling water

3 tablespoons white sugar

1 teaspoon ground cinnamon

 Directions:

Gather all ingredients.

Preheat the oven to 425 degrees F 

Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.

Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse crumbs. Stir in water until just combined. 

Remove peaches from oven, and drop spoonfuls of topping over them.

Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.

Bake in the preheated oven until topping is golden, about 30 minutes.

serve with vanilla ice cream or fresh whipped cream.